While there are two varieties (Plain and Chive), she had started with the plain…because…it’s the original. So, one day, my roommate just surprised me with a container of the Kite Hill Cream Cheese Style Spread. A few trips later, I still hadn’t tried it. I had places to be that day, though, so I couldn’t stock up. Something new!! Something vegan! Something I knew I wanted to try. This allowed me time to sip on coffee from my local coffee shop and just roam, see what I normally would blow past because I was trying to miss the crowd or just in a hurry. I went early, because my allergen-free bakery wasn’t open yet. After years of recipe testing and countless trials and errors to develop the perfect nut milk, cultures, and enzymes needed to create a worthy product, Kite Hill emerged on the market place.Īnd then…my weekly stop in at Whole Foods. So often, vegan cheese tastes fake or plastic-like. Created by a dedicated team with deep culinary, cheese-making, and scientific expertise, including Tal Ronnen, Monte Casino, Jean Prevot, Pat Brown, and Matthew Sade, Kite Hill has stepped up to the challenge to create a non-dairy cheese that met their high standards for quality. Using simple ingredients and using traditional methods, Kite Hill has created artisan cheeses, yogurts, and cream cheeses that can all be incorporated into entrées and desserts. Kite Hill was started due to a vision for a plant-based food that would have all the qualities we love in the best artisan dairy cheeses. These have been staples in my fridge since I found amazing gluten-free bagels (Udi’s, Canyon Bakehouse, and now Sweet Note) and have made a few attempts at making my own gluten free bagels.īut then…one day while in Whole Foods, I saw something new. Daiya tastes like…Daiya…as pretty much all Daiya products do…but still amazing. They double as a cream cheese alternative, minus the actual dairy. It wasn’t an easy break-up either…but something had to give.įor awhile now, I’ve been purchasing vegan versions of cream cheese from Tofutti and Daiya. Dairy and I have all but broken up for the most part. I’m always looking for good and healthy alternatives to the not-quite-so-healthy alternatives that I have to east since my body can’t really process the lactose in dairy. Product: Kite Hill Plain Cream Cheese Style Spread – $5.99+ Visit for more information.Kite Hill Plain Cream Cheese Style Spread She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. The founder, Cricket Azima, is an expert in cooking for and with children. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Have the kids help make a Kite Hill cream cheese sandwich! Try a cream cheese and cucumber sandwich for a savory snack – or a cream cheese and jam sandwich for a sweet treat! Use a cookie cutter to form the sandwich into a fun shape before eating! Kite Hill cream cheese is a perfect non-dairy alternative for regular cream cheese for your morning bagel, and it can be used as a sour cream substitute in any recipe! Other Kite Hill cream cheese flavors include:Īll Kite Hill products are made from all-natural, non-dairy ingredients using traditional cheese-making techniques…but with nut milk instead of milk from an animal! With one child dairy-free due to an allergy, I’m always looking for dairy-free alternatives that the whole family will enjoy! Kite Hill’s cream cheese can truly be used in place of cream cheese for anything from smearing it on a bagel to using in a recipe, such as cheesecake! I use this cream cheese all the time! And, since it’s made with almonds, there’s the added benefit of a touch of protein. Mom says I can eat this cream cheese because it’s not made with milk – I’m allergic to milk! It tastes really yummy! Looking for a delicious, healthful finishing touch to your morning bagel? Kite Hill is here to save the day with their all-natural cream cheese made from almond milk! It’s a great non-dairy alternative to regular cream cheese…and it can even be substituted for sour cream! Kite Hill cream cheese has a creamy, velvety texture with a hint of sweetness and subtle tangy flavor that will keep you coming back for more! Whether you’re dairy-free or just curious about a healthier lifestyle, you can feel good about eating Kite Hill products!
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